The number of Latinos in Yamhill County continues to grow, making up about 16% of the county’s population. However, Latinos, especially those in lower-income households, along with other underserved residents, have traditionally been...
Food insecurity affects 14.3% of the Klamath County population, according to Oregon by the Numbers, a 2020 report produced by the Oregon State University Extension Service and The Ford Family Foundation. Nationally, one in four ...
Credit Oregon State University (Cropped from original)
The COVID-19 pandemic has been devastating for Native American tribes and communities across the United States. They’ve been left out of receiving additional emergent care that has been provided to non-tribal communities. The ...
Credit Alex Llumiquinga, Olalla Center (Cropped from original)
Latino and Mesoamerican Indigenous families in Lincoln County generally have less access to land for growing their own food. Due to language barriers – most of the residents speak Spanish or Mam, a language spoken by more ...
Inadequate access to healthy food is a concerning issue that represents a significant barrier to healthy eating and achieving food security. Individuals with limited income and resources, such as those reached by the federal ...
Cancer is the number one cause of death of Coos County residents, nearly double the Oregon rate. Studies demonstrate that eating fruits and vegetables could improve outcomes for cancer patients. However, less than 15% of Coos ...
Credit SoilScience.info / CC BY
(Cropped from original)
The Echo Mountain Complex wildfire ignited in Lincoln County on Labor Day weekend in 2020, destroying about 400 homes in and around the Otis community. Hundreds of families were left with no place to live. Most properties ...
Malheur County has the highest percentage of children living in poverty in Oregon. When these children are in school, they qualify for free breakfast, lunch and after-school meals. But these meals generally aren’t provided on ...
Credit Growing Health Kids Workgroup (Cropped from original)
Growing Healthy Kids, a garden-themed nutrition education curriculum developed at Oregon State University for students in the second and third grades, was on track for 2020. The evidence-based curriculum is offered through Oregon ...
With the onset of the COVID-19 pandemic, it became clear that it wouldn’t be possible for the Oregon State University Extension Service to conduct in-person learning garden classes at the Warm Springs K-8 Academy and OSU ...
