Human Health

OSU Extension helps Warm Springs tribal members loop back to food preservation

The summer of 2022 brought high temperatures, high gas prices, and high food prices to Oregon. In the Confederated Tribes of Warm Springs community, where food preservation is a means of food security, those higher prices meant...

May 2023 | Impact Story

Popular nutrition program returns to help at-risk families in Umatilla and Morrow counties

According to the 2018 Umatilla County Community Health Assessment, 42% of adults are obese and suffer from a variety of health issues such as food insecurity, cardiovascular disease and diabetes. Oregon State University Extension’s...

May 2023 | Impact Story

Wallowa County families in need receive meal kits with Food Hero recipes

Emergency food boxes help families in need, but the recipients don’t always know how to use all the foods that are in the box or what to make with the ingredients. In 2019, Oregon State University Extension Service’s ...

May 2023 | Impact Story

Partnership with Sherman County Senior Center expands Extension nutrition education program

The Sherman County Senior Center receives grant funding from the Community Action Program of East Central Oregon (CAPECO). The non-profit organization encourages educational programming at its sites receiving grants, such as congregate ...

Apr 2023 | Impact Story

Healthy food and beverage choices on the menu in OSU Extension workshops

In fall of 2021, regional leadership at the Oregon Child Development Coalition (OCDC) contacted the Oregon State University Extension Service’s Supplemental Nutrition Education Program (SNAP-Ed) unit in Marion, Polk and Yamhill ...

Apr 2023 | Impact Story

Mental health first-aid trainings enhance understanding of risk factors and warning signs

The Coast to Forest Project, a partnership of Oregon State University Extension Service and the OSU Center for Health Innovation, works on mental health promotion and substance use prevention. It builds on existing state and ...

Apr 2023 | Impact Story

OSU Extension becomes a leader in bilingual nutrition education in Jackson County

In Jackson County, 13.2% of the residents identify as Hispanic, Latino or Latinx. Oregon State University Extension Service’s Supplemental Nutrition Assistance Program Education (SNAP-Ed) prioritizes finding culturally competent ways to ...

Apr 2023 | Impact Story

Jefferson County nutrition educators find solutions to provide lessons

Nutrition educators in Oregon State University Extension’s Family and Community Health Program have a long history of successful partnerships with local school districts. In rural Jefferson County, they provide health instruction to ...

Apr 2023 | Impact Story

OSU Extension supports installation of regional air quality monitoring network

Wildfire smoke has been an issue in the Columbia River Gorge for several years. Oregon’s Labor Day week fires in September 2020 led to the Gorge experiencing record-shattering hazardous air quality index (AQI) levels. The Eagle...

Mar 2023 | Impact Story

Garden to Table reaches traditionally underserved Yamhill County residents

The number of Latinos in Yamhill County continues to grow, making up about 16% of the county’s population. However, Latinos, especially those in lower-income households, along with other underserved residents, have traditionally been...

Apr 2024 | Impact Story