Food Safety and Nutrition

Eugene third graders learn about farming through field trips co-hosted by OSU Extension

Since it broke ground in 2016, the Bethel Farm in Eugene has grown into a working educational farm for students in the Bethel School District, traditionally through third grade field trips. Students at the neighboring Kalapuya ...

Apr 2023 | Impact Story

Food Hero at the Farmers Market expands youth access to healthy food

Food Hero at the Farmers Market started in Douglas County in 2017 through a FEAST (Food, Education, Agriculture, Solutions, Together) grant from the Oregon Food Bank. One of the goals of the program is to provide children the...

Apr 2023 | Impact Story

Garden to Table reaches traditionally underserved Yamhill County residents

The number of Latinos in Yamhill County continues to grow, making up about 16% of the county’s population. However, Latinos, especially those in lower-income households, along with other underserved residents, have traditionally been...

Apr 2024 | Impact Story

Latino and Mesoamerican Indigenous families grow their own food with help from OSU Extension

Latino and Mesoamerican Indigenous families in Lincoln County generally have less access to land for growing their own food. Due to language barriers – most of the residents speak Spanish or Mam, a language spoken by more ...

Apr 2022 | Impact Story

WE CAN study creates tools and resources to help communities increase intake of fruits and vegetables

Cancer is the number one cause of death of Coos County residents, nearly double the Oregon rate. Studies demonstrate that eating fruits and vegetables could improve outcomes for cancer patients. However, less than 15% of Coos ...

Mar 2022 | Impact Story

Collaboration results in holiday break meal kits for Malheur County children

Malheur County has the highest percentage of children living in poverty in Oregon. When these children are in school, they qualify for free breakfast, lunch and after-school meals. But these meals generally aren’t provided on ...

Mar 2022 | Impact Story

OSU study finds that using cold water to make 'sprouted' foods lowers the risk of salmonella growth

Grains, nuts and seeds are significant ingredients in the healthy snack segment due to their high-quality protein and “healthy” fats, along with abundant antioxidant, fiber, and mineral content. New products including grains, nuts...

Nov 2021 | Impact Story

Cooking classes serve Micronesian and Pacific Islander communities

Historically the Micronesian and Pacific Islander community in the United States has faced inequitable health outcomes, exacerbated by a lack of access to health care services and social safety nets due to their special residency ...

Apr 2021 | Impact Story

Clackamas Extension collaborates to create virtual Kids in the Kitchen class

In the fall of 2020, Oregon SNAP-Ed, a nutrition education program of the Oregon State University Extension Service, started partnering with Todos Juntos, a nonprofit after-school provider in Clackamas County, to deliver Kids in ...

Apr 2021 | Impact Story

Extension helps community come together to create food pantry

Boardman, a town of just over 5,000 on the shores of the Columbia River in Morrow County, boasts the lowest rate of unemployment and highest median income in Oregon. But food insecurity is a very real issue in Boardman, ...

Mar 2021 | Impact Story