Statewide

Agrivoltaics research could lead to more sustainable farming

Agrivoltaics is the concept of using arable land to simultaneously grow crops and generate solar power. Researchers in the College of Agricultural Sciences at Oregon State University are developing an agrivoltaics farm at the North...

College Talk Tuesdays provide mentoring experience to Oregon students

When the COVID-19 pandemic hit in the spring of 2020, almost all Oregon schools were closed and learning went remote. At least 45,000 graduating students had no or little access to information about college and postsecondary ...

Bilingual 4-H e-magazine continues to be a resource for families during pandemic

It debuted online on April 5, 2020, three weeks after Oregon Gov. Kate Brown ordered Oregon’s schools closed and four days before Brown announced that schools wouldn’t reopen for the 2019-20 school year. It was called ...

Virtual Walk With Ease class increases accessibility to disabled adults

Walk With Ease is an evidence-based exercise program developed by the Arthritis Foundation that can help adults build confidence in being physically active while reducing pain and improving their overall health. The Oregon State ...

Extension educates Oregonians to prepare for Cascadia Earthquake

Scientists predict there is about a 37% chance that an earthquake of at least 8.0 magnitude will strike off the Pacific Northwest coast in the next 50 years. When it occurs, the historic temblor will cause widespread ...

OSU Train the Trainers workshops keep agricultural workers on track with food safety

Food safety education is the key to preventing the risk of food contamination in the supply chain, especially when crops are harvested directly by workers. In those cases, farms must remain especially vigilant to ensure their ...

Sea Grant Extension engages chefs and retailers on quality, benefits and hurdles of frozen seafood

There is a long-standing perception that the quality of frozen seafood is inferior to fresh seafood, although frozen seafood provides many benefits over fresh, including longer shelf life, a lower transportation carbon footprint and...

Dry Farming Project adapts with virtual programming during pandemic

The Oregon State University Extension Dry Farming Project expanded so significantly in 2019 that student workers would be necessary to work on five planned field research projects in 2020. COVID-19 hit in the early spring, ...

OSU fertilization research shows savings for berry growers

In the late 1990s, growers had many questions about the best fertilizing methods for blueberry, raspberry, blackberry, strawberry and kiwiberries. Information available focused on typical grower practices and/or research from other ...

Beef Quality Assurance program ensures quality meat and improves profits

The national Beef Quality Assurance (BQA) program, developed by the National Cattlemen’s Beef Association, is meant to promote safe and wholesome beef, raise consumer confidence and bring bigger profits. Major beef packing plants ...