Oregon’s dairy industry is a major contributor to the state’s economy, generating hundreds of millions of dollars in annual sales and supporting jobs in production, processing and value-added products. By helping processors meet ...
Cattle production is one of Oregon’s leading agricultural commodities. To maintain market access and consumer confidence, beef producers must meet evolving standards for animal health, handling and traceability. The Beef Quality ...
Apr 2026 |
Impact Story
Credit: Kenton Waltz Photography (Cropped from original)
Oregon’s food and beverage industry is a major economic driver, but it faces growing challenges tied to efficiency, sustainability and coordination across the supply chain. By aligning research with industry needs and building ...
Wildfires are increasingly impacting agricultural lands in Eastern Oregon due to a changing climate, invasive annual grasses and evolving farming practices. Dryland wheat producers have adopted no-till systems to reduce erosion and ...
Across Oregon, agricultural producers want to improve soil health to strengthen productivity, reduce risk and build resilience. But many still lack practical, trusted guidance to interpret soil health and fertility results and connect...
Hardwood trees such as red alder, bigleaf maple and Oregon white oak grow across millions of acres in Oregon and Washington. They shade streams, support wildlife and contribute to forest resilience. A better understanding of the...
Asthma is the top cause of absenteeism in U.S. public K–12 schools. In Oregon, common school pests such as mice, cockroaches and flies can trigger asthma and spread diseases including E. coli, Lyme disease and salmonellosis. ...
Oregon’s wildfire risk varies widely by landscape, climate, housing patterns and community capacity. That diversity makes it difficult to rely on a one-size-fits-all approach to training. This project helps Oregon use public ...
Mar 2026 |
Impact Story
Credit: Oregon Sea Grant Extension (Cropped from original)
Invasive species are nonnative plants and animals that can spread quickly and cause environmental or economic harm. In Oregon, they harm agriculture, aquaculture and forests, damage infrastructure, habitats, outcompete native species for...
Severe wildfires have affected more than 6,000 landowners in Oregon since 2020, and postfire restoration on private, nonindustrial forestlands has been uneven statewide. To better understand what helps landowners restore their ...