Statewide

Mental health first-aid trainings enhance understanding of risk factors and warning signs

The Coast to Forest Project, a partnership of Oregon State University Extension Service and the OSU Center for Health Innovation, works on mental health promotion and substance use prevention. It builds on existing state and ...

Apr 2023 | Impact Story

4-H gaming sessions help Oregon youths create connections with their peers

During the COVID-19 pandemic, many youths across Oregon searched for an opportunity to connect with their peers who have similar interests. Youths who are home-schooled, have social anxiety, and some youths who are neurodivergent, ...

Apr 2023 | Impact Story

Podcast brings science-based information to woodland owners and managers

When woodland owners encounter problems beyond their expertise, they often approach Oregon State University Extension Service experts for help. Traditionally, OSU Forestry and Natural Resources Extension faculty work with clients ...

Apr 2023 | Impact Story

OSU Extension microgreens gardening course reaches thousands of Oregonians

According to the latest National Gardening Association survey, about 55% of U.S. households had a garden in 2021. That number continues to grow with more than 18 million Americans starting the popular activity during the COVID-19...

Apr 2023 | Impact Story

Solve Pest and Weed Problems website gives gardeners solutions

Pests and diseases are the bane of the gardener’s existence. One minute there’s a healthy cucumber, the next it’s a moldy mess. Searching for reliable information can be frustrating, particularly for research-based knowledge ...

Mar 2023 | Impact Story

OSU Extension Fire Program increases outreach to Latino communities

Oregon State University Forestry and Natural Resources Extension Program (FNR) has a mission to teach Oregonians how to be prepared for increasing wildfires, which in recent years have been larger and occurring more frequently in ...

Mar 2023 | Impact Story

OSU researchers patent new packaging material made from food waste

It is estimated that 30-40% of food in the US is wasted, creating approximately 170 million metric tons of greenhouse gas emissions and fostering climate change. When juiced, only 70-75% of the fruit is used, which means the...

Oct 2022 | Impact Story

OSU studies hemp and hops to better predict flavor and aromas for plant-derived products

New research funded by a $638,000 USDA grant aims to help Oregon hemp and hop growers more reliably predict consistent flavor and smell of Cannabacea plant-based products. These plant-derived high-value chemicals and ingredients in ...

Oct 2022 | Impact Story

Farmers get a handle on wildfire prevention from OSU Extension outreach

Wildfires are burning across more agricultural lands than in the past across eastern Oregon due to a changing climate, increasing invasive annual grasses and changing farming practices that leave more residue on the soil surface ...

Feb 2023 | Impact Story

New rotational crops increase economic viability for Lower Columbia Basin farmers

On the irrigated farmland of the Lower Columbia Basin, growers rotate their high-value crops of onions and potatoes from field to field to help stave off soil-borne diseases and pests, cut down on erosion, suppress weeds and ...

May 2022 | Impact Story