Agricultural Experiment Station

VIT TECH provides continuing education resources for northeast Oregon viticulturists

Continuing education provides an opportunity for agricultural producers to learn about advances in research and improved practices and earn pesticide recertification credits. VIT TECH was established by Oregon State University Extension ...

Apr 2024 | Impact Story

Extension collaboration helps develop first-of-its-kind stream assessment tool

Riparian areas – which are associated with streams, rivers, creeks and wetlands – support 80% of wildlife in arid rangelands but comprise only about 2% of sagebrush landscapes. In recent years natural resource professionals who...

Apr 2024 | Impact Story

Extension research leads to change in the management of clover seed weevil

Clover seed weevil is a serious insect pest that impacts Willamette Valley's white clover seed production. Historically, clover seed growers have relied heavily on broad-spectrum pyrethroid insecticides, including bifenthrin, as a ...

Apr 2024 | Impact Story

OSU Extension hemp web resources reach local, state, national and global audiences

The hemp industry is emerging not only in Oregon, but also across the United States and many parts of the world. However, there is a lack of information on hemp production methods, pest management, federal rules and ...

Mar 2024 | Impact Story

Mushroom Producers Network provides mentorship and resource-sharing

The north Willamette Valley has experienced a notable increase in the number of farmers expressing interest in small-scale mushroom production. These farmers are seeking avenues for farmer-to-farmer support, skill-sharing and collaborative...

Feb 2024 | Impact Story

OSU Extension research helps wheat growers fight serious stripe rust disease

If conditions are right, stripe rust can wipe out a crop of winter wheat, costing Oregon farmers millions of dollars. In a state where wheat is the sixth-most valuable commodity, a disease that can devastate crops casts a ...

May 2023 | Impact Story

OSU Extension outreach helps slow the spread of deadly X-disease in cherries

Cherry growers in the Columbia River Gorge dread the emergence of X-disease, which makes cherries small, flavorless and unmarketable. At least 239,856 cherry trees were removed between 2015-2023, costing growers an estimated $115 ...

Apr 2023 | Impact Story

OSU Extension soil fertility study saves grower costs of applying gypsum to hemp crop

Crop production can be challenging on the serpentine soils of southwestern Oregon, where hemp production is an important local crop. Made up of the mineral serpentinite, the soils contain high levels of magnesium and other metals...

Mar 2023 | Impact Story

OSU Extension research gives wine grape growers in Umatilla County hope for adjusting to changing climate

The wine region of the Walla Walla Valley labors under the most extreme conditions for grapes in the state. Growers have adapted, but recently the shifting climate has created more unpredictable and extreme conditions as ...

Mar 2023 | Impact Story

OSU researchers patent new packaging material made from food waste

It is estimated that 30-40% of food in the US is wasted, creating approximately 170 million metric tons of greenhouse gas emissions and fostering climate change. When juiced, only 70-75% of the fruit is used, which means the...

Oct 2022 | Impact Story