As summer turns to fall, Oregon’s cereal crop growers make decisions on the varieties of wheat or barley they will plant on their farm.
The Oregon Agricultural Experiment Station focuses the power of science to support over 220 Oregon crops and commodities and help address Oregon’s critical issues across landscapes, oceans, and food systems.
New information gives the promising olive industry a leg up in getting their orchards started.
Oregon Wine Research Institute forms a multi-disciplinary study team to develop solutions to this growing concern
Extension helps make sure exported Christmas trees are pest-free
Oregon State University research brought Oregon's hazelnut industry back from the brink. Now new farmers are embracing Oregon's state nut.
The pine cone-looking flowers give beer its flavor, aroma and bitter bite
Varieties are evaluated for yield, disease resistance, cold tolerance and baking quality
What's good for the threatened bird, turns out to be good for the herd
OSU's Oregon Wine Research Institute addresses industry's needs