Improved propagation techniques assist olive growers in Oregon
New information gives the promising olive industry a leg up in getting their orchards started.
The Oregon Agricultural Experiment Station focuses the power of science to support over 220 Oregon crops and commodities and help address Oregon’s critical issues across landscapes, oceans, and food systems.
OSU institute responds to growing smoke exposure in wine grapes
Oregon Wine Research Institute forms a multi-disciplinary study team to develop solutions to this growing concern
Extension support keeps Oregon Christmas trees on top
Extension helps make sure exported Christmas trees are pest-free
New Oregon State hazelnut varieties expand production
Oregon State University research brought Oregon's hazelnut industry back from the brink. Now new farmers are embracing Oregon's state nut.
OSU breeds new hops for craft brewers
The pine cone-looking flowers give beer its flavor, aroma and bitter bite
OSU creates new barley varieties for food, beer and forage
Varieties are evaluated for yield, disease resistance, cold tolerance and baking quality
OSU helps cattle ranchers, environmentalists save sage-grouse
What's good for the threatened bird, turns out to be good for the herd
OSU helps state's vineyards and wineries stay competitive
OSU's Oregon Wine Research Institute addresses industry's needs
OSU targets invasive stink bug that threatens valuable crops
Pest has been located in all major fruit-producing regions and near some large agricultural operations
OSU-invented wristband reveals pollution risks
Silicone bracelet can detect 1,200 chemicals in air, water and food