Umatilla

Oregon’s wine industry benefits from OSU research and outreach

Oregon’s wine industry is known for producing high-quality wines and a wide variety of grape cultivars. Since commercial production began in the 1960s, the state has earned a strong reputation, ranking fourth in the United ...

Jun 2025 | Impact Story

OSU efforts help growers spot and manage soilborne wheat mosaic virus

The direct value of the wheat harvest in Oregon in 2022 was approximately $431 million, ranking sixth in value among the state's agricultural commodities. That economic weight means growers stay vigilant against threats to yield ...

May 2025 | Impact Story

OSU rangeland researchers help mitigate spread of invasive grasses

Invasive annual grasses are a growing threat to the Great Basin desert ecosystem which includes much of Eastern Oregon. These grasses — such as medusahead, cheatgrass and ventenata — displace native plants, reduce habitat ...

May 2025 | Impact Story

OSU study reveals benefits of crop rotation and no-till wheat farming in northeast Oregon

In the drylands of Eastern Oregon, wheat farming is a way of life — and growers are looking for ways to replenish stored soil carbon and improve soil health in their fields. Oregon State University researchers at the ...

May 2025 | Impact Story

OSU builds partnerships to conserve the sagebrush ecosystem

Oregon’s sagebrush ecosystem has declined by about 50% over the past 150 years due to invasive annual grasses, increased wildfire activity and encroaching conifers. This large-scale habitat loss has contributed to declines in ...

May 2025 | Impact Story

OSU helps sustain success of Oregon’s onion industry

Oregon ranks among the top three onion-producing states in the United States, cultivating over 1.5 billion pounds of onions in 2020 across approximately 20,000 acres, primarily in Malheur, Morrow and Umatilla counties. The Snake ...

May 2025 | Impact Story

OSU collaboration leads to investment in resilient food systems in Oregon

Oregon’s farmers continue to suffer losses from drought, heat waves, wildfire and other climate-related challenges. Traditional crop insurance and relief programs often don’t meet the needs of small-scale farmers who grow a wide ...

May 2025 | Impact Story

OSU Extension helps improve farm safety through first aid trainings

Agricultural work is among the most dangerous occupations in the United States, with farm owners and workers routinely exposed to severe traumatic injuries such as amputations, burns and crush injuries. In rural areas, the time ...

Apr 2025 | Impact Story

BQA program strengthens beef quality and disease preparedness in Oregon

Cattle production is one of Oregon’s leading agricultural commodities. To maintain market access and consumer confidence, beef producers must meet evolving standards for animal health, handling and traceability. The Beef Quality ...

Mar 2025 | Impact Story

Oregon hay producers benefit from OSU research and Extension

Hay is one of Oregon's top agricultural commodities, ranking third in the state in 2022 with a total value of about $785.5 million. This included 2.78 million tons of alfalfa hay, valued at around $488.2 million, and 1.28 ...

Mar 2025 | Impact Story