Gilliam

Farmers get a handle on wildfire prevention from OSU Extension outreach

Wildfires are burning across more agricultural lands than in the past across eastern Oregon due to a changing climate, increasing invasive annual grasses and changing farming practices that leave more residue on the soil surface ...

Feb 2023 | Impact Story

New rotational crops increase economic viability for Lower Columbia Basin farmers

On the irrigated farmland of the Lower Columbia Basin, growers rotate their high-value crops of onions and potatoes from field to field to help stave off soil-borne diseases and pests, cut down on erosion, suppress weeds and ...

May 2022 | Impact Story

OSU Extension Fire Program shares benefits of prescribed burning

For thousands of years, fire supported environmental health in many parts of Oregon through both natural occurrences and cultural practices of Indigenous peoples. But after more than a century of fires being suppressed, Oregon’s ...

May 2022 | Impact Story

Despite pandemic, county fairs and livestock shows go on for 4-H exhibitors

County fairs and livestock shows are one opportunity for 4-H youth to demonstrate their knowledge and mastery in their project areas. The COVID-19 pandemic led to in-person cancellations and others that had to be postponed or ...

May 2021 | Impact Story

Virtual Walk With Ease class increases accessibility to disabled adults

Walk With Ease is an evidence-based exercise program developed by the Arthritis Foundation that can help adults build confidence in being physically active while reducing pain and improving their overall health. The Oregon State ...

Apr 2021 | Impact Story

Extension educates Oregonians to prepare for massive earthquake, tsunami

Scientists predict there is about a 37% chance that an earthquake of at least 8.0 magnitude will strike off the Pacific Northwest coast in the next 50 years. When it occurs, the historic temblor and resulting tsunami will ...

Apr 2021 | Impact Story

Beef Quality Assurance program ensures quality meat and improves profits

The national Beef Quality Assurance (BQA) program, developed by the National Cattlemen’s Beef Association, is meant to promote safe and wholesome beef, raise consumer confidence and bring bigger profits. Major beef packing plants ...

Mar 2021 | Impact Story

Producing a weed-mapping tool that helps growers with their bottom line

Battling weed infestations on farms is an ongoing fight that is often reactive instead of proactive. Weeds begin to grow as irregular patches and then can expand to the entire field, where they become more difficult to ...

Sep 2020 | Impact Story

OSU plant pathologists monitor new wheat virus

Wheat in Oregon is a $300 million industry, and a $2 billion industry in the Pacific Northwest, so growers keep an eye out for diseases that can affect their yield and quality. Soilborne wheat mosaic virus is responsible ...

Sep 2020 | Impact Story

Extension adult exercise programs keep Oregonians active during COVID-19

Physical activity is important to both physical and emotional health, and it can help strengthen the immune system. Walk With Ease and StrongPeople are two popular Oregon State University Family and Community Health Extension ...

Mar 2021 | Impact Story