Mature and old-growth forests are among the Pacific Northwest’s most valuable natural assets. They store large amounts of carbon, provide wildlife habitat, support water systems and contribute to recreation, tourism and other public...
Golf courses contribute to Oregon’s economy through jobs, tourism, recreation and local spending. On each course, putting greens represent the smallest acreage but the highest-value turf because their quality directly affects play, ...
Douglas-fir is the backbone of Oregon’s timber industry and a major source of lumber, engineered wood products and manufacturing fiber in the Pacific Northwest. Better knowledge of how spacing affects wood development can help ...
Across Oregon, agricultural producers want to improve soil health to strengthen productivity, reduce risk and build resilience. But many still lack practical, trusted guidance to interpret soil health and fertility results and connect...
Hardwood trees such as red alder, bigleaf maple and Oregon white oak grow across millions of acres in Oregon and Washington. They shade streams, support wildlife and contribute to forest resilience. A better understanding of the...
Asthma is the top cause of absenteeism in U.S. public K–12 schools. In Oregon, common school pests such as mice, cockroaches and flies can trigger asthma and spread diseases including E. coli, Lyme disease and salmonellosis. ...
Tourism is one of Oregon’s largest economic sectors, and guided trips are an important part of the state’s outdoor recreation economy. Fishing guides, outfitters and tour operators help visitors experience Oregon’s natural areas...
Mar 2026 |
Impact Story
Photo: USDA Forest Service, Region 6, State and Private Forestry, Forest Health Protection (Cropped from original)
Sudden oak death has killed tanoaks and oaks along the West Coast for decades, altering forests, wildlife habitat and cultural resources. In southwest Oregon, it forces hard choices about quarantine, eradication and how to protect...
Mar 2026 |
Impact Story
Credit: Daria Van De Grift (Cropped from original)
Raw milk naturally contains microorganisms. Most are harmless, but higher microbial levels can shorten shelf life, complicate processing and signal hygiene problems that raise costs for farms and processors. For Oregon’s dairy ...
Wildfire risk is rising across the Pacific Northwest at the same time timber prices remain volatile. For timberland owners, that combination can make long harvest rotations harder to justify and can reduce the value of forestland...