Coos

OSU Extension helps Oregon’s woodland owners manage their land

Oregon's family woodland owners manage close to 4.5 million acres – or 40% of all private forestland in the state. They make substantial contributions to local economic, social, ecological and recreational services. Building ...

May 2023 | Impact Story

OSU Extension Fire Program shares benefits of prescribed burning

For thousands of years, fire supported environmental health in many parts of Oregon through both natural occurrences and cultural practices of Indigenous peoples. But after more than a century of fires being suppressed, Oregon’s ...

May 2022 | Impact Story

OSU Extension Master Gardener Program increases diversity, equity and inclusivity

With nearly 2,800 volunteers in 27 counties across the state, the 46-year-old Oregon State University Extension Service Master Gardener program made contact with 78,700 Oregonians in 2022 – a significant increase from 2021's ...

Feb 2023 | Impact Story

WE CAN study creates tools and resources to help communities increase intake of fruits and vegetables

Cancer is the number one cause of death of Coos County residents, nearly double the Oregon rate. Studies demonstrate that eating fruits and vegetables could improve outcomes for cancer patients. However, less than 15% of Coos ...

Mar 2022 | Impact Story

Virtual Walk With Ease class increases accessibility to disabled adults

Walk With Ease is an evidence-based exercise program developed by the Arthritis Foundation that can help adults build confidence in being physically active while reducing pain and improving their overall health. The Oregon State ...

Apr 2021 | Impact Story

Extension educates Oregonians to prepare for massive earthquake, tsunami

Scientists predict there is about a 37% chance that an earthquake of at least 8.0 magnitude will strike off the Pacific Northwest coast in the next 50 years. When it occurs, the historic temblor and resulting tsunami will ...

Apr 2021 | Impact Story

OSU Train the Trainers workshops keep agricultural workers on track with food safety

Food safety education is the key to preventing the risk of food contamination in the supply chain, especially when crops are harvested directly by workers. In those cases, farms must remain especially vigilant to ensure their ...

Apr 2021 | Impact Story

Sea Grant Extension engages chefs and retailers on quality, benefits and hurdles of frozen seafood

There is a long-standing perception that the quality of frozen seafood is inferior to fresh seafood, although frozen seafood provides many benefits over fresh, including longer shelf life, a lower transportation carbon footprint and...

Mar 2021 | Impact Story

Tree School Online helps woodland owners during COVID-19

More than 79,000 family forest owners in Oregon manage 3.6 million acres of private forestland, providing substantial economic, social and ecological value. Surveys show that landowner goals are diverse, as are the challenges they ...

Mar 2021 | Impact Story

Sea Grant Extension supports creation of award-winning ocean acidification curriculum

Ocean acidification is the change in ocean chemistry due to increasing concentrations of human-created carbon dioxide in the atmosphere. One result of an increase in carbon dioxide absorbed by the ocean is carbonate, used for ...

Feb 2021 | Impact Story