The invasive spotted wing drosophila (SWD) first arrived in Oregon in 2009. While its fruit fly cousins lay their eggs in overripe fruit, this insect lays eggs in berries, cherries and other soft fruits as they begin to ...
Climate change brings new challenges and with those come a demand for information to help natural resource-based communities. Collaboration between researchers, community scientists and the Oregon State University Extension Service is a...
Few people are familiar with how milk is produced, handled and processed. Misconceptions and lack of knowledge about animal agriculture can lead people to opinions and actions based on inaccurate information and mistaken beliefs. ...
Pest monitoring is considered the first step in integrated pest management (IPM), because it helps people know if they have a pest problem, and what species may be contributing to it. Agricultural professionals in the Willamette...
Outdoor School is a transformative, immersive experience that instills environmental literacy and positive learning behaviors in students. It also encourages a belief that Oregon is a special place, with ecosystems they can enjoy and...
An increase in the frequency of wildfires in California, Oregon and Washington in recent years has exposed wine grapes in some areas to high levels of smoke. One of the affected areas has been Oregon's fertile Willamette ...
Nearly 25% of Oregon's public school students are Latino. In an environment where Latino students experience persistent disparities in high school completion and college access, it is imperative to offer pre-college support that ...
When Oregon's 1,200 vineyards need the latest information on growing grapes, they've been able to get it from online resources offered by Oregon State University. The number of vineyards in Oregon has doubled since 2005, and ...
When developing new vegetable varieties, Oregon State University's Jim Myers enjoys solving culinary problems that people with discerning palates didn’t even know they had. While disease resistance is always a concern, developing ...
Oregon's $271 million wine industry is based on producing premium-quality wines, not mass quantities. If wineries want to compete with premium regions around the world, they know that research is necessary to keep them on the ...