State House District 7

Be Well Project helps Oregonians take action to protect their well water

About 25% of private wells in the United States contain contaminants known to increase the risk of chronic diseases. Arsenic and nitrate are among the most commonly detected contaminants. In Oregon, approximately 23% of residents ...

Jul 2024 | Impact Story

Mint Pest Alert Newsletter improves pest control and reduces costs for Oregon growers

Oregon is the nation’s third-leading producer of peppermint, harvesting approximately 840,000 pounds with a crop value of $28.7 million in 2022. But pests like mint root borer and variegated cutworm threaten crop yields and ...

Apr 2024 | Impact Story

Living on the Land helps small-acreage landowners steward their land and protect natural resources

Rural landowners in the Willamette Valley often face steep learning curves when it comes to managing soil, water, livestock and vegetation. Many are new to land stewardship and need guidance on protecting natural resources while ...

Apr 2024 | Impact Story

STEM at Sea connects students to marine science careers

To meet the workforce demands of the 21st century, students need immersive learning experiences in science, technology, engineering and math — especially in fast-growing sectors like marine science. "This experience really helped me...

Apr 2024 | Impact Story

Oregon Sea Grant helps fishing boats reduce seabird deaths

To catch black cod, halibut and other groundfish, some commercial fishing boats use longlines — miles of baited hooks set along the seafloor. But seabirds, including the endangered short-tailed albatross, can be injured or killed...

Apr 2024 | Impact Story

Extension research educates producers on leaf removal in Oregon vineyards

Wine grape vineyards are highly susceptible to powdery mildew and botrytis bunch rot — two fungal diseases that can ruin fruit and result in unsellable wine. One proven, non-chemical method for reducing these diseases is the ...

Mar 2024 | Impact Story

Revitalized Master Food Preserver training expands access

Interest in home food preservation has surged since the COVID-19 pandemic, with Oregon ranking ninth nationally for home canning–related Google searches. Yet many Oregonians struggle to find reliable, research-based information. Oregon ...

Mar 2024 | Impact Story

Collaborations build wildfire resilience through Home Ignition Zone education

Wildfires play an important ecological role, but when they threaten homes and infrastructure, the consequences can be severe. Research shows that building materials, home condition and the type of vegetation within the first 100 ...

Mar 2024 | Impact Story

Oregon Naturalists build ecological literacy and public service across Oregon

People from around the world visit Oregon to experience its natural beauty — yet many residents lack deeper ecological knowledge, like how animal, plant and insect interactions shape the state’s environments. Certified naturalists...

May 2023 | Impact Story

Pruning campaign helps thousands of gardeners cut confusion with expert guidance

Pruning is one of the most common — and most daunting — questions that gardeners bring to OSU Extension. Knowing when and how to prune can be overwhelming, and while long videos or technical guides exist, they can be ...

Apr 2023 | Impact Story