State House District 58

Beef Quality Assurance program ensures quality meat and improves profits

The national Beef Quality Assurance (BQA) program, developed by the National Cattlemen’s Beef Association, is meant to promote safe and wholesome beef, raise consumer confidence and bring bigger profits. Major beef packing plants ...

Mar 2021 | Impact Story

Tree School Online helps woodland owners during COVID-19

More than 79,000 family forest owners in Oregon manage 3.6 million acres of private forestland, providing substantial economic, social and ecological value. Surveys show that landowner goals are diverse, as are the challenges they ...

Mar 2021 | Impact Story

Producing a weed-mapping tool that helps growers with their bottom line

Battling weed infestations on farms is an ongoing fight that is often reactive instead of proactive. Weeds begin to grow as irregular patches and then can expand to the entire field, where they become more difficult to ...

Sep 2020 | Impact Story

OSU plant pathologists monitor new wheat virus

Wheat in Oregon is a $300 million industry, and a $2 billion industry in the Pacific Northwest, so growers keep an eye out for diseases that can affect their yield and quality. Soilborne wheat mosaic virus is responsible ...

Sep 2020 | Impact Story

Rangeland faculty help mitigate spread of invasive grasses

Invasive annual grasses are a threat to the Great Basin desert ecosystem that includes much of eastern Oregon. They compromise habitat diversity for important wildlife species such as the greater sage-grouse. They shorten the ...

Aug 2020 | Impact Story

Partnership builds forest management expertise in northeast Oregon

Forest landowners in northeast Oregon face the ramifications of nearly 100 years of fire suppression. Facing marginal timber prices, landowners require financial assistance to carry out much-needed fuels reduction and forest thinning ...

Mar 2024 | Impact Story

OSU wheat and barley field trial helps growers make annual variety choices

In 2020, wheat was Oregon's sixth-largest commodity, with a value at the farm gate of $273.7 million. While barley production is substantially lower than wheat production, the grain is an important rotation crop in many parts ...

Feb 2021 | Impact Story

Oregon State entomologists develop organic product to control fruit pest

The invasive spotted wing drosophila (SWD) first arrived in Oregon in 2009. While its fruit fly cousins lay their eggs in overripe fruit, this insect lays eggs in berries, cherries and other soft fruits as they begin to ...

Aug 2019 | Impact Story

OSU Extension provides leadership for statewide Outdoor School

Outdoor School is a transformative, immersive experience that instills environmental literacy and positive learning behaviors in students. It also encourages a belief that Oregon is a special place, with ecosystems they can enjoy and...

Mar 2024 | Impact Story

OSU institute responds to growing smoke exposure in wine grapes

An increase in the frequency of wildfires in California, Oregon and Washington in recent years has exposed wine grapes in some areas to high levels of smoke. One of the affected areas has been Oregon's fertile Willamette ...

Mar 2022 | Impact Story