State House District 58

OSU Extension 4-H babysitter training tackles Oregon's child care shortage

Families in Oregon face several challenges when it comes to finding quality child care. Because there is a significant shortage of child care slots, especially for infants and toddlers, many families struggle to find available ...

Jan 2025 | Impact Story

OSU research boosts Oregon wheat production

Approximately 740,000 acres of winter wheat and other wheat varieties are planted in Oregon, making it one of the top crops in the state. The direct value of the wheat harvest in Oregon in 2022 was approximately $431 ...

Jan 2025 | Impact Story

OSU Open Campus personalized support steers Oregon community college students through transfer process

Research shows that while 80% of community college students intend to earn a bachelor’s degree, only 25% transfer to a four-year college within five years, and just 17% earn a bachelor’s within six years of transferring. A...

Jan 2025 | Impact Story

VIT TECH boosts viticulture practices, education and adoption

Continuing education is crucial for agricultural producers to stay updated on research advancements, adopt improved practices and earn pesticide recertification credits. However, there was a gap in providing locally relevant, sustainable ...

Jan 2025 | Impact Story

OSU Extension vineyard research helps Umatilla County growers adapt to climate

The Walla Walla Valley experiences the most extreme climatic conditions among Oregon’s wine regions. While production systems have adapted, the shifting climate is producing more unpredictable and extreme conditions. Additionally, global...

Jan 2025 | Impact Story

OSU leads the way in developing disease-resistant and sustainable potato varieties

Oregon's potato industry is a significant part of the state's agriculture, with over 43,000 acres dedicated to potato farming. The state's favorable climate, fertile soils and well-established agricultural infrastructure contribute to ...

Jan 2025 | Impact Story

‘Library of Things’ food preservation collections benefit Oregonians

Food preservation is a popular hobby in Oregon, but it is also an important way that households can lower their food budget, reduce food waste and enjoy seasonal delicacies year-round. Particularly in rural areas, where grocery ...

Jan 2025 | Impact Story

OSU Extension enhances mental health support for rural Oregonians

Farmers and ranchers face overwhelming stress from market fluctuations, crop failures, unpredictable weather, injuries and other setbacks, leading to depression and, too often, suicide. According to the Centers for Disease Control and ...

Jan 2025 | Impact Story

OSU study identifies optimal forest management practices for carbon sequestration

Forest managers in the Pacific Northwest face the challenge of balancing timber harvests with maximizing above-ground carbon sequestration, a critical factor in combating climate change. The carbon stored in U.S. forests offsets 13% ...

Jan 2025 | Impact Story

OSU Extension updates public on avian influenza in poultry and livestock

When highly pathogenic avian influenza (HPAI) was first detected in Oregon in May 2022, poultry businesses were forced to cull infected birds, backyard chicken owners worried about their flocks, and 4-H participants faced ...

Jan 2025 | Impact Story