State House District 20

Farm tours address dairy production misconceptions

Few people are familiar with how milk is produced, handled and processed. Misconceptions and lack of knowledge about animal agriculture can lead people to opinions and actions based on inaccurate information and mistaken beliefs. ...

Mar 2024 | Impact Story

IPM program helps vegetable growers maximize efficiency

Pest monitoring is considered the first step in integrated pest management (IPM), because it helps people know if they have a pest problem, and what species may be contributing to it. Agricultural professionals in the Willamette...

Jan 2019 | Impact Story

OSU Extension provides leadership for statewide Outdoor School

Outdoor School is a transformative, immersive experience that instills environmental literacy and positive learning behaviors in students. It also encourages a belief that Oregon is a special place, with ecosystems they can enjoy and...

Mar 2024 | Impact Story

OSU institute responds to growing smoke exposure in wine grapes

An increase in the frequency of wildfires in California, Oregon and Washington in recent years has exposed wine grapes in some areas to high levels of smoke. One of the affected areas has been Oregon's fertile Willamette ...

Mar 2022 | Impact Story

Oregon Wine Research Institute helps state's vineyards and wineries stay competitive

Oregon's $271 million wine industry is based on producing premium-quality wines, not mass quantities. If wineries want to compete with premium regions around the world, they know that research is necessary to keep them on the ...

Jun 2021 | Impact Story

Extension helps deliver critical reforesting information and seedlings to woodland owners affected by 2020 wildfires

Following the 2020 Labor Day week wildfires that affected more than 180,000 acres of family-owned forestland in Oregon, many of the more than 5,000 owners found it almost impossible to find seedlings or tree planters to ...

Mar 2023 | Impact Story

OSU Extension Small Farms Program among nation’s best

A majority of the 35,547 farms in Oregon are small-acreage, meaning they are 50 acres or less in area. The smallest farms, or those with less than 10 acres, account for 32% of all farms. Farms between 10 and 50 acres ...

Apr 2024 | Impact Story

OSU’s 10-year study gives organic blueberry growers a leg up

Finding ways to reduce costs while increasing production is critical for organic blueberry growers. Organic fertilizers cost 10 times more than conventional products and approved herbicides are less effective and costlier. The Oregon ...

Apr 2023 | Impact Story

OSU Wheat Breeding Program makes gains in disease resistance

With the leading wheat varieties in Oregon and Washington, Oregon State University's Wheat Breeding Program has a long-standing reputation for success. Each year, OSU tests more than 40,000 genetically distinct lines specifically for ...

Jun 2021 | Impact Story