Grant

Garden challenge helps Oregon families grow food, skills and health

Oregon ranks high in fruit and vegetable consumption, but many households, classrooms and community sites still struggle to grow and use produce year-round. The COVID-19 pandemic highlighted a clear need for simple, bilingual, ...

Nov 2025 | Impact Story

‘Library of Things’ food preservation collections benefit Oregonians

Food preservation is a popular hobby in Oregon, but it is also an important way that households can lower their food budget, reduce food waste and enjoy seasonal delicacies year-round. Particularly in rural areas, where grocery ...

Nov 2025 | Impact Story

Latine youths explore climate, art and health on the Oregon Coast

In 2023, the Lincoln Climate and Health group launched a Youth Community Science project. It was the first step in putting their Lincoln Benton Climate and Health Adaptation Plan into action. The 10-day camp in Newport helped ...

Jul 2025 | Impact Story

Extension research leads to change in the management of clover seed weevil

Clover seed weevil is a serious insect pest that impacts Willamette Valley's white clover seed production. Historically, clover seed growers have relied heavily on broad-spectrum pyrethroid insecticides, including bifenthrin, as a ...

Jul 2025 | Impact Story

New OSU study shows persistent airborne spread of carrot disease

In the high desert of Central Oregon, farmers produce some of the world’s most valuable hybrid carrot seed. But their fields face a persistent and costly threat: a plant disease called bacterial blight, caused by the ...

Jul 2025 | Impact Story

OSU helps develop high-tech solutions for Pacific Northwest fruit orchards

Pear, cherry and apple production is vital to Oregon’s rural economy, valued at a combined $200 million in 2022. But the industry faces serious challenges: climate change, rising costs, labor shortages and stricter regulations. ...

Jun 2025 | Impact Story

OSU Extension helps lead septic and well repair efforts in Lincoln County

The Echo Mountain Complex wildfire ignited in Lincoln County on Labor Day weekend in 2020, destroying about 400 homes in and around the Otis community. Hundreds of families were left displaced. Most properties were in ...

Jun 2025 | Impact Story

Oregon’s wine industry benefits from OSU research and outreach

Oregon’s wine industry is known for producing high-quality wines and a wide variety of grape cultivars. Since commercial production began in the 1960s, the state has earned a strong reputation, ranking fourth in the United ...

Jun 2025 | Impact Story

OSU efforts help growers spot and manage soilborne wheat mosaic virus

The direct value of the wheat harvest in Oregon in 2022 was approximately $431 million, ranking sixth in value among the state's agricultural commodities. That economic weight means growers stay vigilant against threats to yield ...

May 2025 | Impact Story

Kentucky bluegrass seed growers support research and Extension efforts

Oregon’s grass seed industry, valued at $639.1 million in 2022, ranks fifth among the state's top agricultural commodities. While commissions have long supported research for ryegrass, tall fescue, fine fescue, orchardgrass and ...

May 2025 | Impact Story