In 2020, wheat was Oregon's sixth-largest commodity, with a value at the farm gate of $273.7 million. While barley production is substantially lower than wheat production, the grain is an important rotation crop in many parts ...
Climate change brings new challenges and with those come a demand for information to help natural resource-based communities. Collaboration between researchers, community scientists and the Oregon State University Extension Service is a...
A hip fracture caused by a fall is a devastating injury. Nearly one-third of those afflicted are likely to die in the year following injury, studies have found, and many more experience life-altering disability. It’s a common...
Impact Story
Credit Oregon State University (Cropped from original)
Biochar, the charcoal-like material created by burning woody debris at high-temperatures in a low-oxygen environment, is recognized as offering a number of benefits for soil health, and is being proposed as a carbon-negative ...
Outdoor School has a long tradition in Oregon, with some programs dating back 50 years. But not everyone has had access to the program. That changed in November 2016, when Oregon voters passed Measure 99, mandating that all ...
An increase in the frequency of wildfires in California, Oregon and Washington in recent years has exposed wine grapes in some areas to high levels of smoke. One of the affected areas has been Oregon's fertile Willamette ...
Nearly 25% of Oregon's public school students are Latino. In an environment where Latino students experience persistent disparities in high school completion and college access, it is imperative to offer pre-college support that ...
Over the past century, forests of the Pacific Northwest have been dramatically altered by human activities, including logging, grazing, and fire suppression. Many of today’s forest stands, such as those in dry southern Oregon, ...
Data show that among school-age children, low physical activity, poor diet, and spending too much time being inactive are not only associated with poor health, but also with poor educational outcomes. In 2007, a new Oregon law...
Oregon's $271 million wine industry is based on producing premium-quality wines, not mass quantities. If wineries want to compete with premium regions around the world, they know that research is necessary to keep them on the ...