Southern

Viticulturist finds that southern Oregon vineyards could save costs on water

The U.S. Bureau of Reclamation’s AgriMet network is a free weather station widely used by growers to determine how much water they need to irrigate their crops. Many wine grape growers in the Pacific Northwest use personal ...

Nov 2021 | Impact Story

Extension educates Oregonians to prepare for massive earthquake, tsunami

Scientists predict there is about a 37% chance that an earthquake of at least 8.0 magnitude will strike off the Pacific Northwest coast in the next 50 years. When it occurs, the historic temblor and resulting tsunami will ...

Apr 2021 | Impact Story

Livestock producers embrace progressive tactics for dealing with wolves

Wolves pose a threat to livestock in the Pacific Northwest through depredation, and some studies have shown that their presence causes stress in cattle that leads to decreased reproductive rates and weight gain. Under the Oregon...

Apr 2021 | Impact Story

Beef Quality Assurance program ensures quality meat and improves profits

The national Beef Quality Assurance (BQA) program, developed by the National Cattlemen’s Beef Association, is meant to promote safe and wholesome beef, raise consumer confidence and bring bigger profits. Major beef packing plants ...

Mar 2021 | Impact Story

Forestry Extension assists state with monitoring the invasive spongy moth

The spongy moth (formerly known as gypsy moth), which is defoliating trees in the northeastern United States, hasn’t been found in Oregon – but it’s important to keep the moth out of the state. This invasive insect ...

Mar 2021 | Impact Story

Tree School Online helps woodland owners during COVID-19

More than 79,000 family forest owners in Oregon manage 3.6 million acres of private forestland, providing substantial economic, social and ecological value. Surveys show that landowner goals are diverse, as are the challenges they ...

Mar 2021 | Impact Story

OSU Extension Fire Program steps up for landowners after wildfires

Westside Oregon landscapes that typically don’t see frequent wildfire events were hit hard by the 2020 Labor Day fires. Fueled by dry conditions and fierce east winds, the westside fires burned over one million acres and ...

Dec 2020 | Impact Story

Klamath, Lake residents learn to prepare healthy and affordable meals

In Klamath County, 14% of households experience food insecurity. People who are food insecure are at a higher risk of chronic diseases such as diabetes and hypertension. For children, food insecurity can have both physical and ...

Nov 2020 | Impact Story

Food Hero Bingo fosters healthy behavior changes outside of school

Many Oregon families struggle to get their kids to build healthy habits outside of school. In Oregon, nearly 12% youth ages 10 to 17 are obese, ranking 43rd in the United States and District of Columbia, according to the ...

Oct 2020 | Impact Story

Born from necessity, Extension wildflower videos viewed hundreds of times

Each year, Rachel Werling, an instructor in the Oregon State University Forestry and Natural Resources Extension program, leads groups on hikes in in southern Oregon’s Rogue Valley to teach them about natural history, fire ...

Jun 2020 | Impact Story