Approximately 740,000 acres of winter wheat and other wheat varieties are planted in Oregon, making it one of the top crops in the state. The direct value of the wheat harvest in Oregon in 2022 was approximately $431 million, ranking sixth in value among the state's agricultural commodities.
The research conducted at various centers across the state enhances the sustainability and productivity of wheat farming, contributing to the overall economic health of Oregon.
Oregon primarily produces soft white wheat, which is ideal for pastries, cakes, cookies and Asian noodles like ramen. More than 80% of the wheat grown in Oregon is exported, making it a significant player in international markets. The Port of Portland is a major hub for wheat exports, with Oregon wheat being enjoyed in various forms around the world.
Oregon State University provides invaluable support to the state's wheat growers through its Agricultural Experiment Station and Extension Service. The research conducted at various centers across the state enhances the sustainability and productivity of wheat farming, contributing to the overall economic health of Oregon.
OSU researchers in the College of Agricultural Sciences conduct wheat and barley variety trials across multiple locations in Oregon, Washington and California. These trials help growers make informed decisions about which varieties to plant based on performance data specific to their growing conditions.
OSU researchers work on combating serious wheat diseases like stripe rust. They test the effectiveness of new fungicides and provide growers with data on the best options for disease control, helping to protect crops and reduce costs.
OSU's breeding programs focus on developing new wheat varieties that are more resistant to diseases and better suited to Oregon's climate. This ongoing research ensures that growers have access to high-yielding, resilient wheat varieties.
Through workshops, field days and publications, OSU Extension Service provides valuable resources and support to wheat growers.
Research centers like the Columbia Basin Agricultural Research Center (CBARC) and others across the state address diverse challenges, enhancing productivity and sustainability in Oregon's top wheat-producing regions. This comprehensive approach ensures that Oregon's wheat farmers have access to the latest advancements in wheat production.
OSU’s wheat research provides significant benefits not only to farmers but also to the public. By developing disease-resistant and high-yielding wheat varieties, OSU helps ensure a stable and abundant food supply. OSU’s work on combating wheat diseases and testing new fungicides reduces crop losses, which can lead to lower food prices and increased food security.
OSU Extension educates farmers on best practices, which can lead to more efficient and environmentally friendly farming methods. This comprehensive approach supports not only the agricultural community but also the broader public by promoting a resilient and sustainable food system.