Quinoa has been grown for millennia in present-day Peru and Bolivia. Farmers there have cultivated thousands of varieties to provide consistent harvests in their diverse growing regions. The quinoa plant is a nutritious food, with...
Winter squash is a delicious and nutritious vegetable. Pacific Northwest retail winter squash sales peak in October/November and decline through April when almost all the squash sold in Oregon is imported from California or Mexico....
Apr 2023 |
Impact Story
Credit Oregon State University (Cropped from original)
The invasive spotted wing drosophila (SWD) first arrived in Oregon in 2009. While its fruit fly cousins lay their eggs in overripe fruit, this insect lays eggs in berries, cherries and other soft fruits as they begin to ...
Oregon’s cider industry is growing rapidly and the state is emerging as a national leader in craft cider production. The Pacific Northwest is home to one-quarter of the nation’s cider-makers. Interestingly, most of the cider ...
Oregon is the No. 1 producer of Christmas trees in the United States, selling about 4.5 million trees a year. With a market value of $110 million, Oregon's Christmas tree industry ranked as the 14th most valuable Oregon ...
A majority of the 35,547 farms in Oregon are small-acreage, meaning they are 50 acres or less in area. The smallest farms, or those with less than 10 acres, account for 32% of all farms. Farms between 10 and 50 acres ...
Finding ways to reduce costs while increasing production is critical for organic blueberry growers. Organic fertilizers cost 10 times more than conventional products and approved herbicides are less effective and costlier. The Oregon ...
Oregon and Washington produce more blueberries than anywhere in the world. Oregon harvests 150 million pounds annually, which pencils out to be more than $120 million in farm gate value. When laborers work on large farms, they...
