Jackson

OSU bee specialist works to keep Oregon pollinator friendly

In response to the country’s worst urban bumblebee die-off in the country caused by improper pesticide use in 2015, the Oregon State Legislature passed a bill requiring more education for licensed pesticide applicators and ...

Apr 2019 | Impact Story

Extension adopts Better Bones & Balance program for Oregon's aging population

A hip fracture caused by a fall is a devastating injury. Nearly one-third of those afflicted are likely to die in the year following injury, studies have found, and many more experience life-altering disability. It’s a common...

Impact Story

OSU Extension provides leadership for statewide Outdoor School

Outdoor School has a long tradition in Oregon, with some programs dating back 50 years. But not everyone has had access to the program. That changed in November 2016, when Oregon voters passed Measure 99, mandating that all ...

Impact Story

OSU institute responds to growing smoke exposure in wine grapes

An increase in the frequency of wildfires in California, Oregon and Washington in recent years has exposed wine grapes in some areas to high levels of smoke. One of the affected areas has been Oregon's fertile Willamette ...

Mar 2022 | Impact Story

Extension partners to reduce fire risk in southern Oregon forests

Over the past century, forests of the Pacific Northwest have been dramatically altered by human activities, including logging, grazing, and fire suppression. Many of today’s forest stands, such as those in dry southern Oregon, ...

Impact Story

BEPA 2.0 has students stepping up their physical activity

Data show that among school-age children, low physical activity, poor diet, and spending too much time being inactive are not only associated with poor health, but also with poor educational outcomes. In 2007, a new Oregon law...

Oct 2022 | Impact Story

Online classes assist Oregon's $328 million wine industry

When Oregon's 1,200 vineyards need the latest information on growing grapes, they've been able to get it from online resources offered by Oregon State University. The number of vineyards in Oregon has doubled since 2005, and ...

Feb 2021 | Impact Story

Oregon Wine Research Institute helps state's vineyards and wineries stay competitive

Oregon's $271 million wine industry is based on producing premium-quality wines, not mass quantities. If wineries want to compete with premium regions around the world, they know that research is necessary to keep them on the ...

Jun 2021 | Impact Story

OSU educates growers about invasive, fruit-damaging fly

Spotted-wing drosophila (SWD) is a notorious pest that feeds on ripening soft-skinned fruits such as blueberries, cherries, and peaches. Controlling it is difficult for a host of reasons, including its short generation time, wide ...

Jun 2021 | Impact Story

OSU foresters confront Swiss needle cast disease, mountain pine beetles

A serious epidemic of Swiss needle cast has hit the west slope of the Oregon Coast Range. This native fungal foliage disease can significantly reduce growth rates and the competitiveness of Douglas-fir, the most important timber...

Impact Story