Hood River

OSU establishes demonstration orchard for state’s growing cider industry

Oregon’s cider industry is growing rapidly and the state is emerging as a national leader in craft cider production. The Pacific Northwest is home to one-quarter of the nation’s cider-makers. Interestingly, most of the cider ...

Jan 2021 | Impact Story

OSU foresters confront Swiss needle cast disease, mountain pine beetles

A serious epidemic of Swiss needle cast has hit the west slope of the Oregon Coast Range. This native fungal foliage disease can significantly reduce growth rates and the competitiveness of Douglas-fir, the most important timber...

Impact Story

OSU helps Oregon's forest products industry remain competitive

About 80% of Oregon’s forestland is classified as “timberland" – forestland that can productively grow commercial-grade timber. From the end of World War II until 1989, timber harvests in Oregon generally ranged from 7 ...

Jun 2021 | Impact Story

School IPM Program protects health and safety of Oregon children

Asthma is the top cause of absenteeism in U.S. public K-12 schools. Mice urine is an asthma trigger, and mice are one of the top pests in Oregon schools. Mice and other pests can carry numerous life-threatening diseases. ...

Jan 2024 | Impact Story

OSU Oregon Naturalist course prepares volunteers to share the natural wonders of the Columbia Gorge

The Columbia Gorge, with its varied terrain and ecosystems, is a nature lovers' wonderland, a "backyard playground" for Portlanders and a must-see for visitors to the Pacific Northwest. There’s a great need for trained ...

Feb 2022 | Impact Story

Youths ride into one-of-a-kind learning experience on 4-H Wagon Train

Positive youth development programs that are multi-generational, diverse, family-centered and non-competitive are important lifelong learning opportunities not often available in today’s society. To help connect youths with elders and ...

Mar 2023 | Impact Story

Food Hero enables Oregonians to eat healthier

For all the wealth of fruits and vegetables the state’s farmers produce, many low-income Oregonians struggle to include recommended amounts in their diets. An OSU survey of about 1,200 Oregonians eligible for federal food ...

Jul 2020 | Impact Story