A serious epidemic of Swiss needle cast has hit the west slope of the Oregon Coast Range. This native fungal foliage disease can significantly reduce growth rates and the competitiveness of Douglas-fir, the most important timber...
About 80% of Oregon’s forestland is classified as “timberland" – forestland that can productively grow commercial-grade timber. From the end of World War II until 1989, timber harvests in Oregon generally ranged from 7 ...
Oregon is the No. 1 producer of Christmas trees in the United States, selling about 4.5 million trees a year. With a market value of $110 million, Oregon's Christmas tree industry ranked as the 14th most valuable Oregon ...
Asthma is the top cause of absenteeism in U.S. public K-12 schools. Mice urine is an asthma trigger, and mice are one of the top pests in Oregon schools. Mice and other pests can carry numerous life-threatening diseases. ...
About 20,000 gray whales migrate past the Oregon Coast each year, of which about 200 stick around for the summer to feed. They share the water with whale-watching charters, recreational boaters and commercial fishermen. Data had...
Marine debris is solid, persistent material that has been manufactured or processed and then intentionally or unintentionally abandoned or discarded into the marine environment. The complex, global problem of marine debris causes ...
Scientists predict there is about a 37% chance that an earthquake of at least 8.0 magnitude will strike off the Pacific Northwest coast in the next 50 years. The Oregon State University Extension Service is playing a critical...
A majority of the 35,547 farms in Oregon are small-acreage, meaning they are 50 acres or less in area. The smallest farms, or those with less than 10 acres, account for 32% of all farms. Farms between 10 and 50 acres ...
The marbled murrelet — a small seabird native to the North Pacific — is considered a flagship species for healthy ecosystems because it is one of the only birds in the world that gets all of its food from the marine...
For all the wealth of fruits and vegetables the state’s farmers produce, many low-income Oregonians struggle to include recommended amounts in their diets. An OSU survey of about 1,200 Oregonians eligible for federal food ...