Organic produce continues to be in high demand in Oregon, but what consumers don’t see are the weeds growers fight to keep out of their fields. In surveys, organic vegetable growers in Oregon consistently identify weed ...
Quinoa has been grown for millennia in present-day Peru and Bolivia. Farmers there have cultivated thousands of varieties to provide consistent harvests in their diverse growing regions. The quinoa plant is a nutritious food, with...
Grass seed is big business in Oregon, with a value of $458.3 million in 2020 – making it the fourth most valuable crop in the state. Growers use swathers to harvest the crop, but a significant portion of seed can be ...
In 2020, wheat was Oregon's sixth-largest commodity, with a value at the farm gate of $273.7 million. While barley production is substantially lower than wheat production, the grain is an important rotation crop in many parts ...
In response to the country’s worst urban bumblebee die-off in the country caused by improper pesticide use in 2015, the Oregon State Legislature passed a bill requiring more education for licensed pesticide applicators and ...
Apr 2019 |
Impact Story
Credit Jenifer Cruickshank (Cropped from original)
Few people are familiar with how milk is produced, handled and processed. Misconceptions about animal welfare and food safety abound. Jenifer Cruickshank, the OSU Extension faculty dairy specialist for the Willamette Valley, seeks to...
Pest monitoring is considered the first step in integrated pest management (IPM), because it helps people know if they have a pest problem, and what species may be contributing to it. Agricultural professionals in the Willamette...
Outdoor School has a long tradition in Oregon, with some programs dating back 50 years. But not everyone has had access to the program. That changed in November 2016, when Oregon voters passed Measure 99, mandating that all ...
An increase in the frequency of wildfires in California, Oregon and Washington in recent years has exposed wine grapes in some areas to high levels of smoke. One of the affected areas has been Oregon's fertile Willamette ...
Oregon's $271 million wine industry is based on producing premium-quality wines, not mass quantities. If wineries want to compete with premium regions around the world, they know that research is necessary to keep them on the ...