Each year, Rachel Werling, an instructor in the Oregon State University Forestry and Natural Resources Extension program, leads groups on hikes in in southern Oregon’s Rogue Valley to teach them about natural history, fire ...
Outdoor School is a transformative, immersive experience that instills environmental literacy and positive learning behaviors in students. It also encourages a belief that Oregon is a special place, with ecosystems they can enjoy and...
An increase in the frequency of wildfires in California, Oregon and Washington in recent years has exposed wine grapes in some areas to high levels of smoke. One of the affected areas has been Oregon's fertile Willamette ...
Oregon's $271 million wine industry is based on producing premium-quality wines, not mass quantities. If wineries want to compete with premium regions around the world, they know that research is necessary to keep them on the ...
Following the 2020 Labor Day week wildfires that affected more than 180,000 acres of family-owned forestland in Oregon, many of the more than 5,000 owners found it almost impossible to find seedlings or tree planters to ...
A majority of the 35,547 farms in Oregon are small-acreage, meaning they are 50 acres or less in area. The smallest farms, or those with less than 10 acres, account for 32% of all farms. Farms between 10 and 50 acres ...
As honeybees struggle for survival, people are recognizing their role in pollinating key crops. They're increasingly interested in raising them in their backyards, but many don't know where to begin. To give them a hand, the ...
