State House District 59

Rangeland faculty help mitigate spread of invasive grasses

Invasive annual grasses are a threat to the Great Basin desert ecosystem that includes much of eastern Oregon. They compromise habitat diversity for important wildlife species such as the greater sage-grouse. They shorten the ...

Aug 2020 | Impact Story

Organic vegetable producers finding new ways to fight weeds

Organic produce continues to be in high demand in Oregon, but what consumers don’t see are the weeds growers fight to keep out of their fields. In surveys, organic vegetable growers in Oregon consistently identify weed ...

Aug 2020 | Impact Story

Research shows quinoa has potential to be a viable crop in Oregon

Quinoa has been grown for millennia in present-day Peru and Bolivia. Farmers there have cultivated thousands of varieties to provide consistent harvests in their diverse growing regions. The quinoa plant is a nutritious food, with...

Mar 2022 | Impact Story

Developing Oregon’s winter vegetable market project fills need

Winter squash is a delicious and nutritious vegetable. Pacific Northwest retail winter squash sales peak in October/November and decline through April when almost all the squash sold in Oregon is imported from California or Mexico....

Apr 2023 | Impact Story

Extension grass seed study helps improve farm efficiency

Grass seed is big business in Oregon, with a value of $458.3 million in 2020 – making it the fourth most valuable crop in the state. Growers use swathers to harvest the crop, but a significant portion of seed can be ...

Jul 2020 | Impact Story

Oregon Tech Trek results in increased interest among girls in STEM careers

STEM careers are among the fastest-growing and highest-paying in the United States, yet they are still dominated by men, particularly computer science (26% female) and engineering (12% female). Research has shown that females and ...

Jun 2020 | Impact Story

OSU Extension leads effort to bring Blue Zones Project to The Dalles

Like many communities across the United States, The Dalles has struggled with the health and well-being of its residents. By many measurements, access to nutritious food, good health care and fitness opportunities fell short in ...

May 2020 | Impact Story

Urban cosmetologists raise money for Hopkins Demonstration Forest

Private family forests often border the cities where most Oregonians live, but public understanding of management practices is lacking. It is an ongoing challenge to sustain private woodlands and engage urban audiences in ...

Mar 2020 | Impact Story

OSU wheat and barley field trial helps growers make annual variety choices

In 2020, wheat was Oregon's sixth-largest commodity, with a value at the farm gate of $273.7 million. While barley production is substantially lower than wheat production, the grain is an important rotation crop in many parts ...

Feb 2021 | Impact Story

High Desert Garden Tour educates gardeners on growing conditions

Gardeners in the fast-growing high desert of Central Oregon encounter a short growing season, limited precipitation, frost any day of the year, and lackluster soil. Both ornamentals and food are a challenge to raise successfully. ...

Apr 2024 | Impact Story