State House District 57

OSU Extension Seed to Supper offers resources for growing food on a budget

Seed to Supper is a free, comprehensive, six-week beginning gardening course that was co-created by the Oregon Food Bank and the Oregon State University Extension Service. Seed to Supper focuses on serving communities who have ...

Apr 2024 | Impact Story

First aid training helps North-Central Oregon farmers prepare for accidents

Research has shown that the estimated costs for agricultural injuries are a surprisingly high economic burden. Farm owners and farm workers need specialized first aid training to deal with severe traumatic injuries that have the ...

Apr 2024 | Impact Story

VIT TECH provides continuing education resources for northeast Oregon viticulturists

Continuing education provides an opportunity for agricultural producers to learn about advances in research and improved practices and earn pesticide recertification credits. VIT TECH was established by Oregon State University Extension ...

Apr 2024 | Impact Story

Stinging nettle publication uplifts importance of Indigenous ‘superfood’

Stinging nettle is a plant that can sting and cause welts, but when the sting is removed a traditional “superfood” emerges. Native Indigenous peoples have gathered stinging nettles since time immemorial. They can be used ...

Mar 2024 | Impact Story

Extension research educates producers on leaf removal in Oregon vineyards

Wine grape vineyards are highly susceptible to powdery mildew and botrytis bunch rot, two fungal diseases that can destroy the grape crop and result in unsellable wine if not prevented and managed appropriately. One non-chemical ...

Mar 2024 | Impact Story

After five-year hiatus, Tree School East returns to serve forestland owners

There are more than 79,000 family forest owners who manage 3.6 million acres of private forestland in Oregon. Oregon State University Extension Service’s Tree School provides a major opportunity for these managers to learn new ...

Mar 2024 | Impact Story

OSU Extension responds to avian flu with coordinated outreach

When the deadly highly pathogenic avian influenza (HPAI) was detected in Oregon in May 2022, poultry businesses were forced to cull infected birds, people with backyard chickens were worried about the fate of their birds and ...

Jun 2023 | Impact Story

Innovative teen leadership project serves youths in Columbia River Gorge

After virtual school instruction during the COVID-19 pandemic, Oregon State University Extension Service 4-H Youth Development staff in Wasco County noticed that students coming to after-school programs had difficulty sharing materials, ...

May 2023 | Impact Story

Popular nutrition program returns to help at-risk families in Umatilla and Morrow counties

According to the 2018 Umatilla County Community Health Assessment, 42% of adults are obese and suffer from a variety of health issues such as food insecurity, cardiovascular disease and diabetes. Oregon State University Extension’s...

May 2023 | Impact Story

OSU Extension research helps wheat growers fight serious stripe rust disease

If conditions are right, stripe rust can wipe out a crop of winter wheat, costing Oregon farmers millions of dollars. In a state where wheat is the sixth-most valuable commodity, a disease that can devastate crops casts a ...

May 2023 | Impact Story