State House District 40

Oregon State entomologists develop organic product to control fruit pest

The invasive spotted wing drosophila (SWD) first arrived in Oregon in 2009. While its fruit fly cousins lay their eggs in overripe fruit, this insect lays eggs in berries, cherries and other soft fruits as they begin to ...

Aug 2019 | Impact Story

Extension adopts Better Bones & Balance program for Oregon's aging population

A hip fracture caused by a fall is a devastating injury. Nearly one-third of those afflicted are likely to die in the year following injury, studies have found, and many more experience life-altering disability. It’s a common...

Apr 2019 | Impact Story

IPM program helps vegetable growers maximize efficiency

Pest monitoring is considered the first step in integrated pest management (IPM), because it helps people know if they have a pest problem, and what species may be contributing to it. Agricultural professionals in the Willamette...

Jan 2019 | Impact Story

Forestry extension teaches small woodland owners about selling their logs

Small woodland owners may only complete one or two timber harvests in a lifetime. These projects are extremely daunting and risky for those without experience. As a result, they either don’t harvest, which may negatively impact...

Impact Story

OSU Extension provides leadership for statewide Outdoor School

Outdoor School is a transformative, immersive experience that instills environmental literacy and positive learning behaviors in students. It also encourages a belief that Oregon is a special place, with ecosystems they can enjoy and...

Mar 2024 | Impact Story

Juntos program empowers Latino families around education, earns accolades

Nearly 25% of Oregon's public school students are Latino. In an environment where Latino students experience persistent disparities in high school completion and college access, it is imperative to offer pre-college support that ...

Jan 2021 | Impact Story

Oregon Wine Research Institute helps state's vineyards and wineries stay competitive

Oregon's $271 million wine industry is based on producing premium-quality wines, not mass quantities. If wineries want to compete with premium regions around the world, they know that research is necessary to keep them on the ...

Jun 2021 | Impact Story

Extension helps deliver critical reforesting information and seedlings to woodland owners affected by 2020 wildfires

Following the 2020 Labor Day week wildfires that affected more than 180,000 acres of family-owned forestland in Oregon, many of the more than 5,000 owners found it almost impossible to find seedlings or tree planters to ...

Mar 2023 | Impact Story

Youths ride into one-of-a-kind learning experience on 4-H Wagon Train

Positive youth development programs that are multi-generational, diverse, family-centered and non-competitive are important lifelong learning opportunities not often available in today’s society. To help connect youths with elders and ...

Mar 2023 | Impact Story

OSU’s 10-year study gives organic blueberry growers a leg up

Finding ways to reduce costs while increasing production is critical for organic blueberry growers. Organic fertilizers cost 10 times more than conventional products and approved herbicides are less effective and costlier. The Oregon ...

Apr 2023 | Impact Story