Research shows that people of color are far less likely to engage in nature-based outdoor recreation activities, with historic discrimination being a large underlying factor. People of color are three times more likely than white ...
Feb 2023 |
Impact Story
Credit Oregon State University (Cropped from original)
Through the Oregon Summer Food Service Program, free lunches are offered to all Oregon residents 18 and younger. In Washington County, Oregon’s second-most populous county behind Multnomah, free summer lunch sites include parks and...
Feb 2022 |
Impact Story
Credit Oregon State University (Cropped from original)
Hemp has the potential to become a major agricultural commodity in Oregon and the United States, with hemp plant fiber being used in manufactured products, including clothing, construction materials and packaging. Meanwhile, hemp ...
In the summer of 2020, with the COVID-19 pandemic in full swing and marches for social justice taking place across the United States, youth in the Portland metro area were turning to art to express themselves. Around the ...
Agrivoltaics is the concept of using arable land to simultaneously grow crops and generate solar power. Co-developing land for both solar photovoltaic power and agriculture could provide 20% of total electricity generation in the ...
As Oregon continues to flex its muscles in the hazelnut industry, the need for promoting sustainable practices has accelerated. To strengthen an already-strong market share – Oregon leads production in the U.S. and is third in...
Walk With Ease is an evidence-based exercise program developed by the Arthritis Foundation that can help adults build confidence in being physically active while reducing pain and improving their overall health. The Oregon State ...
Scientists predict there is about a 37% chance that an earthquake of at least 8.0 magnitude will strike off the Pacific Northwest coast in the next 50 years. When it occurs, the historic temblor and resulting tsunami will ...
Food safety education is the key to preventing the risk of food contamination in the supply chain, especially when crops are harvested directly by workers. In those cases, farms must remain especially vigilant to ensure their ...
Historically the Micronesian and Pacific Islander community in the United States has faced inequitable health outcomes, exacerbated by a lack of access to health care services and social safety nets due to their special residency ...