Farmers use cover crops to improve soil, avoid erosion and keep weeds at bay, but there was no formal way to corral the available information for the growers who need it. Nick Andrews, Oregon State University Extension ...
Although Oregon’s restaurants re-opened in the summer of 2020 – with social distancing and indoor face covering measures – earlier mandatory statewide closures due to COVID-19 sent Oregon’s $700 million seafood industry ...
The Washington County Juvenile Shelter, also known as Harkins House, is a short-term temporary residential shelter care and evaluation program for youth pending alleged violations who volunteer to participate in lieu of detention. ...
Many Oregon families struggle to get their kids to build healthy habits outside of school. In Oregon, nearly 12% youth ages 10 to 17 are obese, ranking 43rd in the United States and District of Columbia, according to the ...
In 2012, the St. Helens School District in Columbia County was forced to eliminate its middle school sports program. Studies show that sports participation for K-12 children have strong positive health benefits due to physical ...
As climate change transforms the weather in western Oregon, more and more nursery owners, landscapers and home gardeners are looking for plants that are fully drought-tolerant and cold-hardy. Development of genuinely low-input ...
Sep 2020 |
Impact Story
Credit Oregon State University (Cropped from original)
Organic produce continues to be in high demand in Oregon, but what consumers don’t see are the weeds growers fight to keep out of their fields. In surveys, organic vegetable growers in Oregon consistently identify weed ...
Quinoa has been grown for millennia in present-day Peru and Bolivia. Farmers there have cultivated thousands of varieties to provide consistent harvests in their diverse growing regions. The quinoa plant is a nutritious food, with...
Winter squash is a delicious and nutritious vegetable. Pacific Northwest retail winter squash sales peak in October/November and decline through April when almost all the squash sold in Oregon is imported from California or Mexico....
Grass seed is big business in Oregon, with a value of $458.3 million in 2020 – making it the fourth most valuable crop in the state. Growers use swathers to harvest the crop, but a significant portion of seed can be ...
