Farmers use cover crops to improve soil, avoid erosion and keep weeds at bay, but there was no formal way to corral the available information for the growers who need it. Nick Andrews, Oregon State University Extension ...
Many Oregon families struggle to get their kids to build healthy habits outside of school. In Oregon, nearly 12% youth ages 10 to 17 are obese, ranking 43rd in the United States and District of Columbia, according to the ...
As climate change transforms the weather in western Oregon, more and more nursery owners, landscapers and home gardeners are looking for plants that are fully drought-tolerant and cold-hardy. Development of genuinely low-input ...
Sep 2020 |
Impact Story
Credit Oregon State University (Cropped from original)
Organic produce continues to be in high demand in Oregon, but what consumers don’t see are the weeds growers fight to keep out of their fields. In surveys, organic vegetable growers in Oregon consistently identify weed ...
Quinoa has been grown for millennia in present-day Peru and Bolivia. Farmers there have cultivated thousands of varieties to provide consistent harvests in their diverse growing regions. The quinoa plant is a nutritious food, with...
Grass seed is big business in Oregon, with a value of $458.3 million in 2020 – making it the fourth most valuable crop in the state. Growers use swathers to harvest the crop, but a significant portion of seed can be ...
In 2020, wheat was Oregon's sixth-largest commodity, with a value at the farm gate of $273.7 million. While barley production is substantially lower than wheat production, the grain is an important rotation crop in many parts ...
Feb 2021 |
Impact Story
Credit Oregon State University (Cropped from original)
The invasive spotted wing drosophila (SWD) first arrived in Oregon in 2009. While its fruit fly cousins lay their eggs in overripe fruit, this insect lays eggs in berries, cherries and other soft fruits as they begin to ...
Climate change brings new challenges and with those come a demand for information to help natural resource-based communities. Collaboration between researchers, community scientists and the Oregon State University Extension Service is a...
Few people are familiar with how milk is produced, handled and processed. Misconceptions and lack of knowledge about animal agriculture can lead people to opinions and actions based on inaccurate information and mistaken beliefs. ...