Interest in growing olives, a high-value specialty crop, grows by the year in Oregon. Yet, research-based information about the feasibility of growing olives in the state doesn’t exist. Research is essential due to climate and ...
Coupled with broad, societal misconceptions about food and agriculture, an aging crisis is threatening farming. According to the 2017 Census of Agriculture, the average age of an American farmer is 57, 10 years older than the ...
Since the beginning of recorded history, slugs have ravaged crops and today are responsible for billions of dollars in damage – including between $60-$100 million to Oregon’s valuable grass seed industry alone, according to ...
The U.S. Bureau of Reclamation’s AgriMet network is a free weather station widely used by growers to determine how much water they need to irrigate their crops. Many wine grape growers in the Pacific Northwest use personal ...
Agrivoltaics is the concept of using arable land to simultaneously grow crops and generate solar power. Co-developing land for both solar photovoltaic power and agriculture could provide 20% of total electricity generation in the ...
As Oregon continues to flex its muscles in the hazelnut industry, the need for promoting sustainable practices has accelerated. To strengthen an already-strong market share – Oregon leads production in the U.S. and is third in...
Walk With Ease is an evidence-based exercise program developed by the Arthritis Foundation that can help adults build confidence in being physically active while reducing pain and improving their overall health. The Oregon State ...
Scientists predict there is about a 37% chance that an earthquake of at least 8.0 magnitude will strike off the Pacific Northwest coast in the next 50 years. When it occurs, the historic temblor and resulting tsunami will ...
Food safety education is the key to preventing the risk of food contamination in the supply chain, especially when crops are harvested directly by workers. In those cases, farms must remain especially vigilant to ensure their ...
There is a long-standing perception that the quality of frozen seafood is inferior to fresh seafood, although frozen seafood provides many benefits over fresh, including longer shelf life, a lower transportation carbon footprint and...