During the 2020-21 school year, most Oregon students were participating in school through distance learning due to the COVID-19 pandemic. Although online learning is an important means to continue education, it often lacks ...
Oregon leads the country in grass seed production, with over 400,000 acres grown each year. Insect pest issues continue to be an issue for Oregon’s grass seed growers, impacting profitability due to both crop damage and the ...
In the Willamette Valley, cabbage maggot devastates a wide variety of crops, causing substantial economic loss for many farmers. Most often, farmers used to control the damaging insect with chlorpyrifos insecticides. In 2020, the ...
Oregon's farmers continue to suffer losses from drought, heat waves, wildfire and other problems related to climate change. Traditional crop insurance and relief funding programs often don't work for affected small-scale farmers who ...
Cancer is the number one cause of death of Coos County residents, nearly double the Oregon rate. Studies demonstrate that eating fruits and vegetables could improve outcomes for cancer patients. However, less than 15% of Coos ...
From tiny insects to towering trees, Oregon State University Extension Service Master Gardener volunteers are often called upon to identify the flora and fauna of Oregon. Plant and animal identification is a specialized skill that...
Hemp has the potential to become a major agricultural commodity in Oregon and the United States, with hemp plant fiber being used in manufactured products, including clothing, construction materials and packaging. Meanwhile, hemp ...
Pollinator health has captured the interest of the country as people become concerned about dwindling populations of bees. Oregon forests are home to an estimated 300 native bee species but there’s much to learn about their ...
Interest in growing olives, a high-value specialty crop, grows by the year in Oregon. Yet, research-based information about the feasibility of growing olives in the state doesn’t exist. Research is essential due to climate and ...
Coupled with broad, societal misconceptions about food and agriculture, an aging crisis is threatening farming. According to the 2017 Census of Agriculture, the average age of an American farmer is 57, 10 years older than the ...